Fambo Secures ₹21.55 Crore to Reinvent India’s Restaurant Supply Chain

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Fambo, a rising Noida-based food supply chain startup, has secured ₹21.55 crore in its latest Series A funding round led by AgriSURE Fund with participation from EV2 Ventures. This new investment reflects growing investor confidence in the company’s mission to build a reliable and efficient connection between farmers and restaurants. It also marks another step forward for the brand, which previously raised funds earlier in the year.

Fambo plays a crucial role in the background of the food industry. While customers enjoy their meals at restaurants or order food online, companies like Fambo ensure that kitchens receive fresh, clean, and high-quality ingredients every day. Its model supports both farmers and food businesses by simplifying the journey of produce from farm to plate.

About Fambo and Its Growing Presence

Founded in 2022, Fambo primarily supplies fresh produce and semi-processed food ingredients to restaurants, hotels, and cloud kitchens. The company works directly with farmers across certified farmlands where crops are grown using safe and quality-controlled methods. By managing sourcing at the farm level, the startup ensures that the ingredients are fresh, trackable, and handled responsibly.

Fambo also operates a temperature-controlled supply chain to maintain the quality of its produce during transport. Additionally, it runs a processing unit in Noida where ingredients are cleaned, cut, partially prepared, or customized based on the needs of restaurant partners. This allows food brands to maintain consistency in taste and reduce the effort needed in their own kitchens.

Why Investors Are Showing Interest

The food service industry in India is expanding at a rapid pace, with more restaurants and cloud kitchens emerging every year. However, one of the biggest challenges they face is securing a dependable supply of ingredients that remain fresh and consistent. Fambo solves this by managing the entire process—from crop planning with farmers to final delivery to kitchens.

Investors view this model as sustainable because it benefits all sides involved. Farmers receive fair pricing and predictable demand. Restaurants get ingredients they can trust without worrying about quality fluctuations. Customers, ultimately, enjoy meals that are prepared using fresh, well-sourced produce.

This combination of farmer support, logistical control, and customer-side reliability has positioned Fambo as a promising modern supply-chain leader in the food industry.

How the Funding Will Be Used

The newly raised capital will be directed towards expanding Fambo’s operations to more regions across India. The company also plans to diversify its offerings by adding more categories of semi-processed ingredients and value-added food solutions. Strengthening its team and upgrading its technology systems are another part of its growth strategy, which will allow it to manage larger scale operations efficiently and maintain consistent quality standards.

What Lies Ahead

With its expanding network and continued support from investors, Fambo is set to play a larger role in shaping how restaurants source their daily ingredients. By bridging the gap between farm and kitchen, the company is not only improving food quality and reducing wastage but also helping build a more transparent and efficient food ecosystem. As the demand for reliable food supply systems continues to grow, Fambo’s presence is likely to strengthen further in the coming years.