Bollywood actress Shraddha Kapoor has captivated the hearts of many fans with her versatility in acting. Recently, she was seen in the much-anticipated film ‘Stree 2’. Not only is she passionate about taking on diverse roles, but she is also an ardent lover of food and travel. Shraddha enjoys exploring different cuisines wherever she goes. She has previously revealed her desire to bring a suitcase full of fresh vegetables from Uttarakhand, highlighting her love for local produce and culinary experiences.
For Shraddha, homemade food holds a special place, but she can’t resist trying local delicacies whenever she visits new places. Let’s dive deeper into Shraddha’s fascinating food love story and her adventures around food.
The Lychee Adventure
During a conversation, Shraddha shared her fondness for outdoor shoots, especially those requiring her to travel extensively. She fondly reminisced about her trip to Uttarakhand while filming ‘Batti Gul Meter Chalu’, expressing her delight in experiencing everything the region had to offer. She mentioned, “The fruits here are fantastic, and I absolutely love fruits. I tasted the local lychees available in the market, which were exceptionally delicious. I ended up sharing them with everyone on set, and the cast and crew enjoyed them for days. I personally devoured almost 48 lychees in one go—such sweet lychees aren’t found in Mumbai!”
Her Fondness for Fresh Vegetables
Shraddha also shared her thoughts on vegetables: “I really like vegetables. Instead of opting for roti or rice, I prefer a bowl filled with vegetables. The freshness of all the vegetables in Uttarakhand was amazing; they came directly from the fields. Their taste was so good that I wanted to bring back a suitcase full of veggies to Mumbai! However, it wasn’t possible. I love staying connected with nature; whenever I plan a trip, I ensure my accommodation is close to natural surroundings.”
The Importance of Local Cuisine
Shraddha Kapoor’s enthusiasm for local cuisine not only reflects her love for food but also her appreciation for the culture surrounding it. By indulging in local dishes, she experiences the essence of each place she visits. Her journey into the culinary world is not just about tasting but also about understanding and embracing the rich traditions of food.
Thus, Shraddha Kapoor encapsulates the spirit of a true food lover who values the freshness of local produce, the joy of discovering new flavors, and the simplicity of homemade meals. This dedication to food and travel adds another layer of authenticity to her already vibrant persona, making her a relatable figure not only for fans but for food enthusiasts as well.